Juicy Fruit Salad

Juicy Fruit Salad


"It's the pineapple syrup combined with the juice of the orange that makes the taste!"


5 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 66 Ratings


Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off th...

I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherri...

this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and...

This is a very juicy fruit salad! When I made this a second time, I did not add the banana because it became too mushy as time went on.

If you want a fruit salad that tastes purely fresh and fruity, this is a good one. It's all about fruit, no fillers, no frills, just nice, juicy fruit.

I didn't have any grapes and didn't seem to miss them. I cut up 2 small gala apples (skin on)and used a can of mandrian oranges. Chilled overnight for breakfast. The pineapple juice kept the ban...

This is gooood! I make it with 3 apples, crushed pineappple (small can), 1 small can frozen OJ, a bit of shredded coconut and I throw in a few cut up maraschino cherries (your young'uns might ap...

This is very good. The bananas soak up the juice nicely. I added strawberries too.

Tasty and pretty! Took this to a barbeque and it was gone before the meat was ready! Kids especially liked this. I also added some fresh strawberries since they are so good now.