Juicy Fruit Salad

Juicy Fruit Salad

55 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Bobbie
Recipe by  Bobbie

“It's the pineapple syrup combined with the juice of the orange that makes the taste!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.

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Reviews (55)

Rate This Recipe
Jillian
56

Jillian

Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries.

LUCKYMNLASSIE
46

LUCKYMNLASSIE

I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherries to the mixture. This added a nice red color and also sweetened the salad a bit. I liked it either way.

ANGELFLOWER23
40

ANGELFLOWER23

this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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