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Avocado Green Goddess Dressing

Avocado Green Goddess Dressing

  • Prep

    15 m
  • Ready In

    1 d 15 m
LISALISALISA

LISALISALISA

Sorta like you remember it from the 70's...

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sabra Bartlett
116

Sabra Bartlett

8/3/2010

Very impressive and couldn't be simpler to make!!If you substitute nonfat yogurt for the mayonnaise you can eliminate almost all of the fat in this high-fat food while retaining the fiber, potassium, vitamin E, B-vitamins, folic acid, and other nutrients. Fage (pronounced “fa-yeh”) nonfat yogurt is very thick and creamy and will NOT interfere with other flavors. 1 tablespoon of mayo is 90 calories, 10 grams of fat, 5 mg cholesterol, multiply them by the 1 cup (which has 16 tablespoons in it) called for in the recipe and you now have 1,440 calories, 160 grams of fat, and 80 mg cholesterol!! 1 cup of fage nonfat yogurt is a Total of 120 calories, No fat, No cholesterol, and plus you get 20 grams of protein. I used the yogurt and kept the rest of recipe the same and it was delicious!! If you want to use chives in place of green onion you can, and for those of you who don’t want to deal with the messy anchovy fillets, you can use Giovanni’s anchovy paste. 1 hour of chill time was sufficient. Thank you Lisa! Your recipe is full of flavor!!

MChutka
90

MChutka

7/15/2003

This dressing was easy and really yummy! I used sour cream instead of mayo and it was still thick so i thinned with Buttermilk till the consistency was right, about 2 Tbs. This topped a romaine lettuce salad full of eggs, warm bacon, anchovies, and roasted nuts -- perfect!!

GSKREMSER
70

GSKREMSER

5/28/2008

Taking the reviews into consideration, the only thing I changed was the mayo. Instead of 1 cup, I used 2/3 cup mayo and 1/3 cup sour cream. Man, this is the BEST dressing...creamy, flavorful, no fishy taste. Just outstanding.

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