Coconut Bread II

Coconut Bread II

31
JEMR2 0

"I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread."

Ingredients

55 m {{adjustedServings}} servings 488 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Reviews

31
  1. 36 Ratings

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I obtained this recipe over 25 years ago from a neighbor in Utah...her version includes a glaze, that I think makes all the difference. Glaze: 1 cup of sugar 1/2 cup water 2 Tbsp. Butter 1 tsp....

This is a good recipe, however it makes TWO 9x5 loaf pans, not one. I have made it several times and shared the recipe with many people. It turns out very well by replacing the 1 c oil with 1/...

12/23/04: Very tasty but I am wondering if the oven temperature stated (375 degrees?) is a typo. I baked the loaves for the stated time and temperature and the middle of the loaves were very r...