Delicious Damper

Delicious Damper

5
David P. 0

"This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!"

Ingredients 45 m {{adjustedServings}} servings 84 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
  3. Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
Tips & Tricks
Calzone

See how to make 5-star homemade calzones.

Basic Biscuits

See how easy it is to make fluffy, flakey homemade biscuits.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MISTRESSSAVAGE
7/15/2003

I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too

ASHLEY STAY
7/15/2003

This is good if you like anything low-fat. I put butter on it, and it was alright.

AnninKC
12/31/2006

Aussie Tip: Damper is cooked over an open fire outside. Find a long stick 1/2 inch thick. Wrap the damper around it so it's about an inch thick and about four inches long. Hold over fire til crispy on outside and cooked on inside. Pull off stick and spread some jam on the inside - delicious!! This is traditional bush tucker.