Delicious Damper5 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!” - by David P.
Original recipe yields 1 loaf
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
- Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
Amount Per Serving (12 total)
- 84 cal
- 0.5 g
- < 1%
- 16.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too..." See more"
"This is good if you like anything low-fat. I put butter on it, and it was alright...." See more"
"Aussie Tip: Damper is cooked over an open fire outside. Find a long stick 1/2 inch thick. Wrap the damper around it so it's about an inch thick and about four inches long. Hold over fire til crisp..." See morey on outside and cooked on inside. Pull off stick and spread some jam on the inside - delicious!! This is traditional bush tucker."
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