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Delicious Damper

Delicious Damper

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
David P.

David P.

This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
  3. Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MISTRESSSAVAGE
20

MISTRESSSAVAGE

7/15/2003

I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too

ASHLEY STAY
17

ASHLEY STAY

7/15/2003

This is good if you like anything low-fat. I put butter on it, and it was alright.

AnninKC
9

AnninKC

12/31/2006

Aussie Tip: Damper is cooked over an open fire outside. Find a long stick 1/2 inch thick. Wrap the damper around it so it's about an inch thick and about four inches long. Hold over fire til crispy on outside and cooked on inside. Pull off stick and spread some jam on the inside - delicious!! This is traditional bush tucker.

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