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Sesame Stick Snacks

Sesame Stick Snacks

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
sal

sal

Make your own crunchy sesame sticks with this quick and easy recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
  2. Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.
  3. Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
  4. Bake in preheated oven for 15 minutes, until golden.
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Reviews

VORCHA
22

VORCHA

6/6/2006

I doubled the amount of sesame seeds and mixed the sesame seeds into the dough. I have tried several different flavor combos: mustard, garlic, cheddard cheese, Parmesan cheese and hot with chili powder.

CAPEMERALD
11

CAPEMERALD

10/4/2011

I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The dough so very sticky so I lightly dusted it with flour to knead. Also, I put the dough between 2 sheets of foil, I had sprayed lightly with pam and rolled it out directly on the baking sheet. Then with a pizza cutter made strips and cooked without separating them. After the cooking and cooling period, it was very easy to separate the strips. Easy and nummy!

sueon
9

sueon

1/1/2008

I give this recipe three stars, because when I first put it on my board to roll it, it was all crumbly-wouldn't stay together at all. I had to add several T's. of milk to get it to stay together. As for as taste goes, I'm baking the first sheet now. Not at all impressed. I will not be making these again.

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