Orange Poppy Seed Bread

Orange Poppy Seed Bread

Diane Blanchard Angell 25

"Extremely yummy!"

Ingredients 1 h 10 m {{adjustedServings}} servings 409 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.
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Reviews 7

  1. 8 Ratings


This turned out great! I used regular orange cake mix instead of white mixed with gelatin. I had absolutely NO problem with it staying in the pan - and my pan was a 9x5(I even measured). Just in case, I placed a cookie sheet on the rack underneath. By the way...that's a good thing to do when trying a new recipe. That way if it does spill over, you just have the cookie sheet to clean. I ended up letting it bake for a few extra minutes(I was feeding a baby), but it still was fine. I didn't quite use a whole 1/4th cup poppy seeds, but I used an entire 0.8oz container - almost 1/4th cup. As for the coconut cream pudding mix, I don't think you HAVE to use it(as another reveiwer put it..). Maybe it adds a bit of a different flavor...or compliments the any rate, of you don't want to use coconut, use vanilla! Not that big of a deal! I said, this bread is wonderful! All it needs is a powdered sugar icing drizzle and yuuuuuuuuuuummm!!!


Really is a YUMMY receipe...Good enough for company and easy enough for family... A real winner!!


It overflowed and I have a 9 by 5 pan. I think it would of been great in 2 pans. Tastes great though...