“Extremely yummy!” - by Diane A.
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.
Nutrition
Amount Per Serving (12 total)
- Calories
- 409 cal
- 20%
- Fat
- 16.8 g
- 26%
- Carbs
- 59.7 g
- 19%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This turned out great! I used regular orange cake mix instead of white mixed with gelatin. I had absolutely NO problem with it staying in the pan - and my pan was a 9x5(I even measured). Just in ca..." See morese, I placed a cookie sheet on the rack underneath. By the way...that's a good thing to do when trying a new recipe. That way if it does spill over, you just have the cookie sheet to clean. I ended up letting it bake for a few extra minutes(I was feeding a baby), but it still was fine. I didn't quite use a whole 1/4th cup poppy seeds, but I used an entire 0.8oz container - almost 1/4th cup. As for the coconut cream pudding mix, I don't think you HAVE to use it(as another reveiwer put it..). Maybe it adds a bit of a different flavor...or compliments the orange...at any rate, of you don't want to use coconut, use vanilla! Not that big of a deal! Anywho...as I said, this bread is wonderful! All it needs is a powdered sugar icing drizzle and yuuuuuuuuuuummm!!!"
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