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Easy Refrigerator Yeast Rolls

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    23 h 20 m
TERESAJANE

TERESAJANE

Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
  2. In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
  4. Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
  5. Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
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Reviews

POWERPUFF GIRL
34

POWERPUFF GIRL

4/11/2003

This recipe was awful. I think the measurements are wrong. Be careful making this. It lists 1 1/2 cups of water, and then again 1 cup of water. 2 1/2 cups of water for 6 cups of flour does not make a stiff dough, it was almost like thick cake batter. Also, it lists sugar, 2 separate places in the recipe, however when you add the ingredients, it does not specify where the 2nd sugar ingredient goes. I would love to have a recipe similar to this, one that works. Thanks.

BJD2427
25

BJD2427

4/11/2003

There is something wrong with this recipe. I tried it and it looked ok but when I baked them they would not stay together they crumbled. I think 1 1/2 cups of water would do better if it were milk instead which I am going to try instead. It definately lacks work.

TERESAJANE
23

TERESAJANE

9/8/2003

This is an easy recipe, keeps for 2 weeks in refridgerator.

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