Cinnamon Rolls III

Cinnamon Rolls III

1217
MISS ALIX 45

"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine."

Ingredients

2 h 20 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
  2. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
  3. Butter a 9x13-inch baking pan.
  4. Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake rolls in preheated oven until browned, 15 to 20 minutes.
  7. Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.
  • profile image

Your rating

Cancel
Submit

Reviews

1217
  1. 1472 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Absolutely wonderful!!! I used the traditional method, without the bread maker. I dissolved the tbs. sugar (I used brown) in the water, along with the butter. If you use cold butter, just boi...

I made Christmas Eve a.m. using bread machine, cut (15 rolls fit great), put in pan, covered with plastic wrap sprayed with Pam and refrigerated. Christmas a.m. I removed from fridge and let ri...

I followed this recipe exactly. I made 2 batches of rolls (48 all together). Instead of raising and baking again, I put the cut rolls on a greased tin foil covered cookie sheet and froze. Afte...