Cinnamon Rolls III

Cinnamon Rolls III


"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine."


2 h 20 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
  2. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
  3. Butter a 9x13-inch baking pan.
  4. Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake rolls in preheated oven until browned, 15 to 20 minutes.
  7. Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.
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  1. 1472 Ratings


Absolutely wonderful!!! I used the traditional method, without the bread maker. I dissolved the tbs. sugar (I used brown) in the water, along with the butter. If you use cold butter, just boi...

I made Christmas Eve a.m. using bread machine, cut (15 rolls fit great), put in pan, covered with plastic wrap sprayed with Pam and refrigerated. Christmas a.m. I removed from fridge and let ri...

I followed this recipe exactly. I made 2 batches of rolls (48 all together). Instead of raising and baking again, I put the cut rolls on a greased tin foil covered cookie sheet and froze. Afte...

I didn't use my bread machine, and they still turned out great! Just let the dough rise for about an hour. Then make the rolls and let the rolls rise for another 45 minutes or so. These ar...

These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the filling. Plus to make them extra rich and gooey, I made a delicious caramel sauce fo...

Excellent! I've made these three times in the past week because they're so good! I add in the full box of vanilla pudding, as others have suggested, and that makes them even more wonderful. I al...

I'm a very experienced baker and love a great, gooey cinnamon roll.. but these were not my favorites. I think it was the addition of the vanilla pudding mix as it gave them an "off" flavor. No...

I have made this recipe twice. I use raisins instead of nuts. I make them the night before , put them in the fridge and then set them out to rise and bake in the morning. Wonderful.

I had never made cinnamon rolls from scratch before this weekend when I tried this recipe. These are great and easy even for a beginner like me! I don't have a bread machine so I used another r...