Pork Chops to Live For

Pork Chops to Live For

Jennifer 0

"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy."


5 h 15 m servings 494 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
  2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
  3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
  • profile image

Your rating



  1. 546 Ratings


I changed some things too. I have a 7 qt. slow cooker, and I wanted to make 5 pork chops. I didn't use any eggs or milk. I simply mixed flour, garlic powder, salt and peper together and just flo...

We LOVE this dish, I have made it many times. Before I started I read over all the reviews and this is what I can up with after all the suggestions. Omit the egg and flour process, just lightl...

My husband and I love this recipe! I have made this quite a few times and always make it the way one of the other reviewers suggested: "I didn't use any eggs or milk. I simply mixed flour, garli...