Sylvia's Ribs

Sylvia's Ribs

408

"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."

Ingredients

2 h {{adjustedServings}} servings 998 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 998 kcal
  • 50%
  • Fat:
  • 60.5 g
  • 93%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 59.4 g
  • 119%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 1643 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
  4. Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

408
  1. 522 Ratings

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A hit! I used country bone in pork ribs. I made the sauce according to direction but I didn't have any steak sauce and used a splash of soy sauce and put a bit more garlic in. The 3 men in my ho...

I made this with country style boneless ribs. I put them in the crockpot ontop of a layer of vidiala onions. When they were done I transfered them to a baking pan and spread "The Sauce" on both ...

These are by far the very best ribs I have ever made. The meat falls right off the bone. And the sauce is to die for. I plan on using this sauce for different meats also. I had someof the sa...