Maple Fudge

Maple Fudge


"Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious"


1 h {{adjustedServings}} servings 110 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. Butter an 8x8 inch dish.
  2. In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
  3. Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.
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  1. 22 Ratings


Is this a joke? I tried to make this recipe and it came out like taffy! A big gooey mess! I followed the recipe and used a candy thermometer to reach the right temp. I did nothing wrong and wast...

I don't know if this is a joke, but I didn't think it was funny, after spending over $10.00 on ingredients and it turned out like taffy. I even thought I made a mistake when cooking it, and reco...

Maple fudge is hard to make, that's for sure, but this recipe will work as it's close to one I've made. I went through a lot of maple before getting it right. The recipe I've used is 2 cups m...