“A wonderful topping for scones, or use as a dip for fruit. ” - by STARP
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 73 cal
- 4%
- Fat
- 7.4 g
- 11%
- Carbs
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (146)
Rate This Recipe
"I cannot understand why people modify a recipe, make substitutions that don't work, and then give the original recipe a poor rating!!!!!..." See more"
Marilyn
"Absolutely delish - a nice change from ordinary whipped cream! I will use it for more than just scones & fruit - anyplace you use whipped cream, except that it is much stiffer. I froze extra in dollop..." See mores on wax paper, then stored in plastic bags."
emily
"Not Bad! I've had real Devonshire/Clotted Cream and for not being able to find it easily (or even at a reasonable price) this does the trick! Next time, however, I think I'll up the heavy cream conten..." See moret just a bit to rid the end produt of the cream cheese after taste. Thank you!!"
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