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Easy Devonshire Cream

Easy Devonshire Cream

  • Prep

  • Ready In

STARP

A wonderful topping for scones, or use as a dip for fruit.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
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Reviews

MUSIC_MINX
425
8/30/2006

I cannot understand why people modify a recipe, make substitutions that don't work, and then give the original recipe a poor rating!!!!!

Marilyn
155
1/25/2004

Absolutely delish - a nice change from ordinary whipped cream! I will use it for more than just scones & fruit - anyplace you use whipped cream, except that it is much stiffer. I froze extra in dollops on wax paper, then stored in plastic bags.

emily
124
12/12/2006

Not Bad! I've had real Devonshire/Clotted Cream and for not being able to find it easily (or even at a reasonable price) this does the trick! Next time, however, I think I'll up the heavy cream content just a bit to rid the end produt of the cream cheese after taste. Thank you!!