Easy Devonshire Cream

Easy Devonshire Cream

158 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
STARP
Recipe by  STARP

“A wonderful topping for scones, or use as a dip for fruit. ”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

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Reviews (158)

Rate This Recipe
MUSIC_MINX
415

MUSIC_MINX

I cannot understand why people modify a recipe, make substitutions that don't work, and then give the original recipe a poor rating!!!!!

Marilyn
152

Marilyn

Absolutely delish - a nice change from ordinary whipped cream! I will use it for more than just scones & fruit - anyplace you use whipped cream, except that it is much stiffer. I froze extra in dollops on wax paper, then stored in plastic bags.

emily
122

emily

Not Bad! I've had real Devonshire/Clotted Cream and for not being able to find it easily (or even at a reasonable price) this does the trick! Next time, however, I think I'll up the heavy cream content just a bit to rid the end produt of the cream cheese after taste. Thank you!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Easy Mint Chocolate Chip Ice Cream

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Easy Clotted Cream