Brandy Snap Baskets

6

"A crisp basket that can be filled with fruit and cream. Good luck!"

Ingredients

1 h 30 m {{adjustedServings}} servings 100 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.
  2. Sift together flour and ginger.
  3. In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. Allow to cool.
  4. Stir flour mixture and lemon rind into syrup. Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
  5. Bake 10 to 15 minutes in preheated oven, until golden. Remove from oven and let cool 1 minute. Have ready 5 small bowls, their undersides buttered. Gently lift the brandy snap off the tray and bend it over a bowl to shape. Remove baskets when cooler and set.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made these and filled them with strawberries and coolwhip for a mother daughter tea at our church. Everyone commented how delicious they were.I made 140 of them by myself and they were a lot e...

I was really excited to try this recipe! I made my own golden syrup from a recipe I found online, and perhaps that's part of what went wrong. The flavor was great, but I had a big problem gett...

ive used this recipe for years. once you get going it goes quickly. i wrap mine around a 1/2" dowel and then fill with whipped cream. these can be made weeks ahead until needed. if you have ...