Crepes with Spinach, Bacon and Mushroom Filling

Crepes with Spinach, Bacon and Mushroom Filling


"I took three different crepe recipes and combined them to come up with a real winner!"


1 h 5 m servings 445 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm until ready to serve.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Reserve about 1 tablespoon drippings, add 1 tablespoon butter, and saute mushrooms.
  3. In a separate saucepan, melt 3 tablespoons butter over medium heat. Whisk in 1/4 cup flour, stirring constantly, until a smooth paste is formed. Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed. Add bacon, mushrooms, spinach, parsley, Parmesan cheese, salt and pepper. Let cook until somewhat thick, about 10 minutes.
  4. In saucepan bring broth to a boil. In a small bowl, whisk together eggs and lemon juice. Temper eggs and broth together whisking constantly so as to cook, but not to scramble the eggs. (Cooking eggs to 170 degrees F). Again, salt and pepper to taste.
  5. Fill each crepe with spinach and meat filling, roll up, and top with warm egg sauce.


  • profile image

Your rating



  1. 86 Ratings


I tweaked the ingredients a little but got rave reviews and thought I'd share. I omitted bacon but sauteed baby portabellas and onion, added spinach and lots of feta and some romano cheese (kept...

Had another basic crepe recipe I have used over the years, but this one is much easier and BETTER! From now on, I will use it for ANY crepe recipe I make! The filling in this one was GREAT!! ...

We love this recipe. We omit the bacon and go with lots of mushrooms and spinach. My husband always takes the leftovers for lunch and if I am lucky leaves enough for me.

Overall this was good. The fillig was GREAT, however the pseudo hollandaise was far too lemony. I stilla te it, but it made me pucker. We had friends over and I still had enough left for me t...

I didn't think this was amazing enough for the amount of dishes I had to dirty up in order to make it! It certainly looks pretty but the flavor isn't there for me. Thanks anyway:o)

yummy recipe. I made mine with chicken instead of bacon. It turned out great. These instructions are a bit wacky though. I've made this twice now and to simplify things a bit I made the crepes i...

I made this for my mom on Mothers Day. She loved it. Since I did'nt want to open a brand new can of chicken broth I just added the water and then 1 chicken bulluion cube.And instead of bacon I u...

The sauce is a little weird. There is probably a better sauce for it. If the idea of a lemon sauce appeals to you, we recommend less lemon than called for. However, the crepes themselves were...

This recipe turned out great! I was skeptical of the lemon/egg sauce at first, but it really made the dish. Might have been a bit plain without it. Definately a crowd pleaser.