Caramelized French Toast

Caramelized French Toast


"My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!"


30 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  2. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  3. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
  4. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
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  1. 219 Ratings


I boiled the water before adding it to the brown sugar and this was FANTASTIC!!! I halved the recipe because of the mixed reviews but there was nothing wrong with this recipe at all. I didn't f...

I didn't read the reviews on this one before I made it, I just thought wow, that's not a bad idea and went to throw it together. I suggest you read the reviews first. I've never actually made ...

[color=blue]An Excellent recipe[/color]:-DMy husband made it for me on mothers day and I was very impressed. Very sweet, would go great with ice cream for dessert!!!