Sausage Mushroom Quiche106 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“One of the best quiches I have ever had. Delicious and filling. Also great for dinner.” - by Valerie Kasper
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
- Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
- In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
- Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
Amount Per Serving (6 total)
- 612 cal
- 50.3 g
- 20.6 g
Based on a 2,000 calorie diet
Reviews (106)Rate This Recipe
"Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie crust...." See more I've since made this twice and the second time I pre-baked the crust for 10-15 min. The crust came out more flaky with out a soggy bottom."
"This was good. I followed the directions completely. Next time I make it I will cut down on the sausage and add more eggs. It was more like a sausage pie than a quiche. I used a deep dish crust wh..." See moreich was good because it was filled to the top."
"The Recipe exceeded my expectations! I was looking for something easy to make for breakfast for a group of friends when I came accross this recipe. I had never made a quiche before but I gave it a sho..." See moret. Everyone raved and said it was delicious. Even my friends 9 year old daughter who is a very pickey eater and didn't even want to try it thought it was great and came back for 2nds. I followed the recipe pretty closly except that I salted the egg mixture and added some Italian Seasoning. This is one that I'm sure I'll use again and again. "
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