Sausage Mushroom Quiche

Sausage Mushroom Quiche

114
Valerie Kasper 3

"One of the best quiches I have ever had. Delicious and filling. Also great for dinner."

Ingredients

50 m {{adjustedServings}} servings 612 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
  2. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
  3. In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
  4. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
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Reviews

114
  1. 149 Ratings

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Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie ...

This was good. I followed the directions completely. Next time I make it I will cut down on the sausage and add more eggs. It was more like a sausage pie than a quiche. I used a deep dish cr...

The Recipe exceeded my expectations! I was looking for something easy to make for breakfast for a group of friends when I came accross this recipe. I had never made a quiche before but I gave it...