Sausage Mushroom Quiche

Sausage Mushroom Quiche

110 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Valerie Kasper
Recipe by  Valerie Kasper

“One of the best quiches I have ever had. Delicious and filling. Also great for dinner.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
  2. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
  3. In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
  4. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

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Reviews (110)

Rate This Recipe
Miya
85

Miya

Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie crust. I've since made this twice and the second time I pre-baked the crust for 10-15 min. The crust came out more flaky with out a soggy bottom.

DLBYRNES
39

DLBYRNES

This was good. I followed the directions completely. Next time I make it I will cut down on the sausage and add more eggs. It was more like a sausage pie than a quiche. I used a deep dish crust which was good because it was filled to the top.

CundysHarborGirl
37

CundysHarborGirl

The Recipe exceeded my expectations! I was looking for something easy to make for breakfast for a group of friends when I came accross this recipe. I had never made a quiche before but I gave it a shot. Everyone raved and said it was delicious. Even my friends 9 year old daughter who is a very pickey eater and didn't even want to try it thought it was great and came back for 2nds. I followed the recipe pretty closly except that I salted the egg mixture and added some Italian Seasoning. This is one that I'm sure I'll use again and again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 612 cal
  • 31%
  • Fat
  • 50.3 g
  • 77%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 179 mg
  • 60%
  • Sodium
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

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