Amish Friendship Chocolate Bread

Amish Friendship Chocolate Bread

KATHY422 0

"This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift."


1 h 10 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
  3. Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.


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  1. 96 Ratings


I had a very weird experience with this chocolate bread, and I am wondering if this has happened to anyone else. When done, I cut a slice of the bread and the top 1/3 was chocolate colored (lik...

I made this as muffins with chocolate chips, and they were fantastic! One bag of chocolate chips, an extra tablespoon of cocoa powder, subsituted applesauce for oil, and baked for about 25 minu...

I make A LOT of Amish Friendship Bread around the holidays, so I was excited to try this variation. After reading others reviews, I made these modifications. First of all I don't use Amish Frien...

I baked and I baked and I baked this bread, it wouldn't get done in the middle. By the time it was done the outside was so hard. We were able to salvage the bread and eat the middle out of eac...

I received a starter dough for "Hemin" Bread, which is exactly like Amish Friendship Bread starter dough. My Qualitycook friend Mandy had made it last year and she wasn't impressed with the tast...

Tried adding 1/2 cup dried cherries and 1/2 cup milk chocolate chips --- Extraordinary!

I am a chocolate fanatic but was not overly thrilled with this recipe.It's not bad at all but not as chocolatey as I envisioned.Might try again and add chocolate chips.

This is a delicious, moist cakelike bread. I think it would be good sliced and topped with cherry pie filling and a dollop of whipped cream to make it a company dessert! Or a white chocolate s...

I and my husband like this bread. Very moist and tasty. I used 1/2 cup oil and 1/2 cup applysauce and it still came out delicious.