Bread Pretzels

Bread Pretzels

26

"This easy to make dough can be shaped into pretzels or long bread sticks."

Ingredients

1 h 30 m {{adjustedServings}} servings 91 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour; beat well. Beat in the remaining flour, 1/2 cup at a time, until a stiff dough is formed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in volume.
  3. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a cookie sheet.
  4. Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with kosher salt.
  5. Bake in preheated oven for 12 to 15 minutes, until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

26
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

you forgot one thing, after the shaping , and before the baking , your unbaked pretzels must be poached in baking soda water to get the that pretzel shell and taste

I found the recipe to be very easy and very good, although the prep time was at least 1 hour not the 15 minutes the recipe said.

it tastes good but doesnt have that certain pretzleness to it.