Original recipe yields 12 servings
Based on a 2,000 calorie diet
you forgot one thing, after the shaping , and before the baking , your unbaked pretzels must be poached in baking soda water to get the that pretzel shell and taste
I found the recipe to be very easy and very good, although the prep time was at least 1 hour not the 15 minutes the recipe said.
For a basic, easy recipe this one is really good! The texture turned out excellent even though I just used all purpose flour (not bread flour). Would be a great pretzel/bread stick recipe to do ...
Excellent recipe! However, we found that by only making 6 pretzels they were much bigger and kids seemed to like that better. NOTE: If you are having a hard time finding Kosher salt, go to the l...
I did pretzel sticks because there wasn't really a whole lot of dough. Tasted alright but not what I was expecting really.
I thought these were very good, but I did dip into baking soda water before cooking. I don't know how it would be possible to get 12 pretzels from this recipe. I was able to get 2 small pretze...