Chocolate Gravy II

Chocolate Gravy II

191 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MARY ANN PUTMAN
Recipe by  MARY ANN PUTMAN

“When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

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Reviews (191)

Rate This Recipe
Wander'sWorld
280

Wander'sWorld

I tried this recipe several times and started modifying it after the second try it was just too sweet and not enough butter to throughly disolve the four/cocoa mixture. I decreased the amount of sugar to 1/2 cup and increase the butter to 5 tablespoons. I also combine the flour and cocoa and whisk it before I add it to the butter. Also, if you let the butter cool for a bit after melting it will decrease the chance for lumps. Also, I add the sugar to the milk with 1 teaspoon of vanilla and stir to disolve before adding it to the butter/cocoa/flour mixture. The original recipe makes a great cold chocolate pudding.

DSBUTLER
124

DSBUTLER

My husband loves chocolate gravy, and I've been looking for a foolproof recipe. This is it--perfect thickness, perfect sweetness, creamy and smooth. Ingredient amounts and directions are right on target. My husband says this is even better than his mom's; what a compliment! Thanks so much.

SAMMY09034
81

SAMMY09034

I love this recipe! My children love this recipe! The only thing I changed was I reduced the amount of sugar to 1/2 C.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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