Chocolate Gravy II

Chocolate Gravy II

190 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m

“When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.”

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Adjust Servings

Original recipe yields 8 servings


  1. Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

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Reviews (190)

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I tried this recipe several times and started modifying it after the second try it was just too sweet and not enough butter to throughly disolve the four/cocoa mixture. I decreased the amount of sugar to 1/2 cup and increase the butter to 5 tablespoons. I also combine the flour and cocoa and whisk it before I add it to the butter. Also, if you let the butter cool for a bit after melting it will decrease the chance for lumps. Also, I add the sugar to the milk with 1 teaspoon of vanilla and stir to disolve before adding it to the butter/cocoa/flour mixture. The original recipe makes a great cold chocolate pudding.



My husband loves chocolate gravy, and I've been looking for a foolproof recipe. This is it--perfect thickness, perfect sweetness, creamy and smooth. Ingredient amounts and directions are right on target. My husband says this is even better than his mom's; what a compliment! Thanks so much.



I love this recipe! My children love this recipe! The only thing I changed was I reduced the amount of sugar to 1/2 C.

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Amount Per Serving (8 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet



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Chocolate Cornstarch Pudding


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Chocolate Cheesecake Milkshake