“When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.” - by MARY ANN PUTMAN
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Nutrition
Amount Per Serving (8 total)
- Calories
- 225 cal
- 11%
- Fat
- 13.1 g
- 20%
- Carbs
- 26.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (185)
Rate This Recipe
"I tried this recipe several times and started modifying it after the second try it was just too sweet and not enough butter to throughly disolve the four/cocoa mixture. I decreased the amount of suga..." See morer to 1/2 cup and increase the butter to 5 tablespoons. I also combine the flour and cocoa and whisk it before I add it to the butter. Also, if you let the butter cool for a bit after melting it will decrease the chance for lumps. Also, I add the sugar to the milk with 1 teaspoon of vanilla and stir to disolve before adding it to the butter/cocoa/flour mixture. The original recipe makes a great cold chocolate pudding."
DSBUTLER
"My husband loves chocolate gravy, and I've been looking for a foolproof recipe. This is it--perfect thickness, perfect sweetness, creamy and smooth. Ingredient amounts and directions are right on targ..." See moreet. My husband says this is even better than his mom's; what a compliment! Thanks so much."
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