Extreme Veggie Scrambled Eggs

"Great for a Sunday breakfast! I didn't use 1/4 cup of olive oil though - about half of that as I use a non-stick pan. This combination of veggies is great, all I added was a little minced garlic. This..." See more was perfect with a side of bacon and whole grain toast!"

"Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs. Recipes often jog our ..." See morememories. Thanks for jogging mine!"

"Old, I mean experienced, cooks like me don't need a recipe for something like this, but I'm sure they'll agree with me that when you're brain dead and don't know what to make a recipe like this is gre..." See moreat for an "aha!" moment of inspiration. Novice or beginner cooks will appreciate this recipe as it is so ideal and instructional. Good for you and good tasting too, packed with healthy carbs, protein, dairy and a little fat, you know you're doing your body good. I made only one real change to the recipe...I use olive oil for just about everything, but never with eggs so I used butter instead. I added salt and pepper, didn't measure anything precisely, and used a colorful mix of orange, yellow, green and red bell peppers. I served this with "Crispy Mashed Potato Pancake," also from this site."