Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

280
DEBNJAMES 2

"Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving."

Ingredients

50 m servings 383 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange mushroom caps hollow side up in the baking dish.
  3. In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  4. Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
  5. Bake in the preheated oven 30 minutes, or until lightly browned.
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Reviews

280
  1. 362 Ratings

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Fantastic flavor! Just a few suggestions to make sure these are perfect everytime: 1. buy the largest mushrooms you can find, most grocery stores sell ones labeled for stuffing, they are much e...

I don’t care about healthy; I added another stick of butter than the recipe called for. I also added all the liquor from both cans of clams. I bought one of those big bread crumb cans from the f...

These were the MOST delicious stuffed mushrooms I've ever had. I made a quadruple batch for my holiday party, and they were gone in the first 15 minutes! People are still complimenting me on t...