Baked Onion Dip II84 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.” - by DANCOX
Original recipe yields 5 cups
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Amount Per Serving (40 total)
- 106 cal
- 10.7 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (84)Rate This Recipe
"My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I ..." See morealso added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!!"
"Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good!..." See more"
Vidalia Sweet Onion Dip
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