Baked Onion Dip II

84 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.” - by DANCOX

Ingredients

1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 cups

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition

Amount Per Serving (40 total)

Calories
106 cal
5%

Fat
10.7 g
16%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (84)

Rate This Recipe

amanda

Jun. 22, 2004

"My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I ..." See morealso added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!!"

BUNKYDARL

Sep. 25, 2004

"Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good!..." See more"

GOMELA

May. 29, 2006

"This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful an..." See mored not greasy at all. I will definatly be making this again."

More Reviews