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Baked Onion Dip II

Baked Onion Dip II

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
DANCOX

DANCOX

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
  3. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
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Reviews

amanda
64

amanda

6/22/2004

My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I also added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!!

BUNKYDARL
43

BUNKYDARL

9/25/2004

Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good!

GOMELA
33

GOMELA

5/29/2006

This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful and not greasy at all. I will definatly be making this again.

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