Bacon Olive Wraps

Bacon Olive Wraps

12
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"Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it."

Ingredients

25 m {{adjustedServings}} servings 276 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the broiler
  2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
  3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
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Reviews

12
  1. 16 Ratings

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Great recipe that I'll be using again and again! One hint, though--make sure the bread is covered completely by the bacon or the bread will burn.

I made these for a party and everyone loved them. I thought they were okay. I think it is best not to stretch the bacon around and around the roll, or the inside of the bacon doesn't get cooked ...

Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple, I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I ...