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Bacon Olive Wraps

Bacon Olive Wraps

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Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet


  1. Preheat the broiler
  2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
  3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
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Great recipe that I'll be using again and again! One hint, though--make sure the bread is covered completely by the bacon or the bread will burn.


I made these for a party and everyone loved them. I thought they were okay. I think it is best not to stretch the bacon around and around the roll, or the inside of the bacon doesn't get cooked and the edges get burnt. But everyone loved them....


Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple, I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I have is the bacon on the bottom of the wraps didn't cook so when I took them out of the broiler I cooked them on the stove until the bottoms crisped. Next time I make these I will pan fry them for just a minute first and then broil them.