Bacon Olive Wraps

11 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.” - by RONNIEB

Ingredients

10 slices white bread, crusts trimmed
1 (16 ounce) jar processed cheese sauce
1 (5 ounce) jar pitted green olives, chopped
1 pound sliced bacon, cut in half

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Metric US

Original recipe yields 30 wraps

Directions

Preheat the broiler
Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

Nutrition

Amount Per Serving (15 total)

Calories
276 cal
14%

Fat
21.6 g
33%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

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Reviews (11)

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CANDUS_P

Jan. 25, 2004

"Great recipe that I'll be using again and again! One hint, though--make sure the bread is covered completely by the bacon or the bread will burn...." See more"

SGRCOOKI

Jan. 25, 2004

"I made these for a party and everyone loved them. I thought they were okay. I think it is best not to stretch the bacon around and around the roll, or the inside of the bacon doesn't get cooked and th..." See moree edges get burnt. But everyone loved them...."

amydoll

Jan. 25, 2004

"Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple, I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I have i..." See mores the bacon on the bottom of the wraps didn't cook so when I took them out of the broiler I cooked them on the stove until the bottoms crisped. Next time I make these I will pan fry them for just a minute first and then broil them."

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