Salmon Spread I

Salmon Spread I

50 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Toni
Recipe by  Toni

“This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.

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Reviews (50)

Rate This Recipe
lisaonthepiano
38

lisaonthepiano

I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast.

DREGINEK
17

DREGINEK

Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more minced garlic. Will keep this recipe around!! Thanks Toni!

KATHYP17
14

KATHYP17

Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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