Salmon Spread I49 Reviews
- Prep: 5 min
- Ready In: 5 min
“This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.” - by Toni
Original recipe yields 12 servings
- In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
Amount Per Serving (12 total)
- 72 cal
- 6.7 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put ..." See moreall the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast."
"Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more min..." See moreced garlic. Will keep this recipe around!! Thanks Toni!"
Smoked Salmon Spread
Smoky Salmon Spread
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