Salmon Spread I

49 Reviews

Prep: 5 min
Ready In: 5 min

“This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.” - by Toni

Ingredients

1 (8 ounce) package cream cheese, softened
2 ounces flaked or chopped smoked salmon
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced garlic
1/4 teaspoon onion powder
1/4 teaspoon seafood seasoning
1 dash ground black pepper

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Nutrition

Amount Per Serving (12 total)

Calories
72 cal
4%

Fat
6.7 g
10%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (49)

Rate This Recipe

lisaonthepiano

Feb. 20, 2006

"I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put ..." See moreall the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast."

DREGINEK

Jul. 23, 2003

"Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more min..." See moreced garlic. Will keep this recipe around!! Thanks Toni!"

KATHYP17

Dec. 12, 2003

"Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!..." See more"

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