Salmon Spread II

Salmon Spread II

45
CHRISTINEPAAVOLA 0

"Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers."

Ingredients

30 m {{adjustedServings}} servings 79 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
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Reviews

45
  1. 58 Ratings

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I made this last week for a party, using leftover grilled salmon instead of poached salmon. I also added a few drops of liquid smoke so the spread would have a "smoked salmon" flavor. Otherwis...

I used canned salmon, left out the worcestershire and onion, used more hot sauce, and added liquid smoke. Very easy and delicious!

I made this recipe using 1 can of canned salmon (drained)instead of the fillet. It turned out really good! I also added a couple of blobs of mayonnaise and served it with toasted challah bread...