Salmon Spread II42 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.” - by CHRISTINEPAAVOLA
Original recipe yields 3 cups
- In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
- In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
- Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Amount Per Serving (24 total)
- 79 cal
- 6.3 g
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I made this last week for a party, using leftover grilled salmon instead of poached salmon. I also added a few drops of liquid smoke so the spread would have a "smoked salmon" flavor. Otherwise, I f..." See moreollowed the exact recipe. It was very well recieved. I served it with a combination of crackers, and carrot and celery sticks. The recipe makes a large bowl of spread. Right after I made it, I tested it on a cracker and was not terribly impressed. The next day I tried it again, and it was delicious. Definitely NEEDS that 8 hours in the fridge for the flavors to properly blend. When I got ready to leave the party, the salmon spread was almost completely gone. I'll make this again -- THANKS for the recipe!"
"I used canned salmon, left out the worcestershire and onion, used more hot sauce, and added liquid smoke. Very easy and delicious!..." See more"
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