Salmon Spread II Recipe - Allrecipes.com

Directions

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition

Amount Per Serving (24 total)

Calories
79 cal
4%

Fat
6.3 g
10%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

Reviews (42)

Rate This Recipe

SwanInWA

Feb. 13, 2004

"I made this last week for a party, using leftover grilled salmon instead of poached salmon. I also added a few drops of liquid smoke so the spread would have a "smoked salmon" flavor. Otherwise, I f..." See moreollowed the exact recipe. It was very well recieved. I served it with a combination of crackers, and carrot and celery sticks. The recipe makes a large bowl of spread. Right after I made it, I tested it on a cracker and was not terribly impressed. The next day I tried it again, and it was delicious. Definitely NEEDS that 8 hours in the fridge for the flavors to properly blend. When I got ready to leave the party, the salmon spread was almost completely gone. I'll make this again -- THANKS for the recipe!"

LISMITH

May. 3, 2006

"I used canned salmon, left out the worcestershire and onion, used more hot sauce, and added liquid smoke. Very easy and delicious!..." See more"

Ali

Mar. 29, 2006

"I made this recipe using 1 can of canned salmon (drained)instead of the fillet. It turned out really good! I also added a couple of blobs of mayonnaise and served it with toasted challah bread. It ..." See moremade for an interesting appetizer, my guests devoured it!"

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