Seven Layer Dip III

Seven Layer Dip III

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Liz
Recipe by  Liz

“This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 12 inch dip

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Directions

  1. Layer shredded lettuce on a 12 inch serving platter.
  2. In a medium bowl, stir together black beans, red chile peppers and green onions. Spoon the mixture on top of the lettuce. Gently spread sour cream over beans. Sprinkle with jalapeno peppers and lime zest.
  3. Drain excess liquid from salsa. Place salsa in a medium bowl. Stir in avocado. Spoon the mixture over sour cream layer. Sprinkle with Monterey Jack cheese. Top with black olives and cilantro. Serve immediately, or chill in the refrigerator.

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Reviews (11)

Rate This Recipe
Sophia
23

Sophia

This is fantastic! I love the black beans in place of refried. I have made this several times, and it was the hit of every party - everyone requests it now. In place of mixing the cut avocados with the salsa, I actually cut thin slices and laid them out on top of the dip to make it look extra appetizing.

bfrogjules
18

bfrogjules

I absolutely love this seven-layer dip! It was the first one I've ever made, and absolutely everyone loved it...I've never had so many people ask me for a recipe!

Anne
14

Anne

This recipe is the classic. It was scrumptious and had six adults and several small children hovering over it until it was gone....

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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