Grandpa Gunn's Raw Veggie Dip

Grandpa Gunn's Raw Veggie Dip

36
DEBBIE CRAIG 0

"This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!"

Ingredients

5 m {{adjustedServings}} servings 154 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together mayonnaise, sour cream, Italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt and Worcestershire sauce. Chill in the refrigerator until serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better.

This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY!

I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for ...