Grandpa Gunn's Raw Veggie Dip

Grandpa Gunn's Raw Veggie Dip

36 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m

“This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!”

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Adjust Servings

Original recipe yields 1.5 cups



  1. In a medium bowl, mix together mayonnaise, sour cream, Italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt and Worcestershire sauce. Chill in the refrigerator until serving.

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Reviews (36)

Rate This Recipe


I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better.



This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY!

Sarah Jo

Sarah Jo

I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for the combination of the italian dressing and the curry powder. I don't know if the longer that this sits that it gets better but this sat all day and it tasted I'm sorry, this dip wasn't for me or my family.

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Amount Per Serving (12 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 16.6 g
  • 25%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet



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Beau Monde(TM) Dip


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Mozzarella Dip