Grandpa Gunn's Raw Veggie Dip

33 Reviews

Prep: 5 min
Ready In: 5 min

“This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!” - by DEBBIE CRAIG

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 teaspoon dry Italian-style salad dressing mix
1/8 teaspoon curry powder
1 tablespoon dried minced onion flakes
1 tablespoon dried parsley
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce

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Directions

In a medium bowl, mix together mayonnaise, sour cream, Italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt and Worcestershire sauce. Chill in the refrigerator until serving.

Nutrition

Amount Per Serving (12 total)

Calories
154 cal
8%

Fat
16.6 g
25%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (33)

Rate This Recipe

NJSS2000

Jul. 23, 2003

"I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better...." See more"

YUMYUMINYOURTUM

Apr. 18, 2003

"This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY! ..." See more"

Sarah Jo

Jul. 27, 2011

"I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for the co..." See morembination of the italian dressing and the curry powder. I don't know if the longer that this sits that it gets better but this sat all day and it tasted just.....off. I'm sorry, this dip wasn't for me or my family."

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