Mexican Dip

Mexican Dip

12
BabyYak3Boys 2

"This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation. "

Ingredients

50 m servings 150 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.
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Reviews

12
  1. 14 Ratings

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I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it.

**Firt of all the mushroom soup is used so the cheese dip stays creamy and doesn't clump!** I didn't give this 5 stars because the ground up beef doesn't add any flavor. I use Owens sausage, som...

Though this recipe does sound good, I do have a recipe that is simular to this... Since I am not crazy about mushrooms, and my stomach can only handle not too spicy things (lucky me, lol), I ha...

I've been making this recipe for years without the soup. I also use shredded cheddar cheese instead of the processed cheese and it still turns out great. I usually brown the ground beef in a s...

Skipped the soup..doesn't need or enhance in my opionion

My family has been making this for years and everybody loves it! It is always a hit at parties. Quick, easy, and creamy cheese dip. Keeps well in a crock pot during a party.

This is the base for a recipe I got quite awhile ago from a crockpot recipe book. A few extras: 1/4 cu butter 2 Tbsp chili powder 1 can of beans 1/4 cu of corn People love this recipe, and...

you will not taste the soup,it lessens the flavor of the rich chese and makes it creamy.

Didn't have salsa so I used cut up pickled peppers. This was fabulous. Good with ritz crackers as well.