Mexican Dip12 Reviews
- Prep: 25 min
- Cook: 25 min
- Ready In: 50 min
“This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation. ” - by BabyYak3Boys
Original recipe yields 1 hot dip
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.
Amount Per Serving (32 total)
- 150 cal
- 11.3 g
- 3.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it. ..." See more"
"**Firt of all the mushroom soup is used so the cheese dip stays creamy and doesn't clump!** I didn't give this 5 stars because the ground up beef doesn't add any flavor. I use Owens sausage, sometimes..." See more I use hot and sometimes I use maple flavor sausage. Sounds funny but it really adds a great flavor. I brown up the sausage like the ground beef. Takes a little effort but worth it. Also I suggest using salf free chips or reduced salt because I think regular chips and the dip make it way too salty."
"Though this recipe does sound good, I do have a recipe that is simular to this... Since I am not crazy about mushrooms, and my stomach can only handle not too spicy things (lucky me, lol), I had a fr..." See moreiend years ago that had giving me a simular recipe to this, but she put in a can of tomato soup, the hamburger, and velveta cheese... Though, because of the cheese, and the chips, this can sometimes it can be a little salty. Overall, depending if you like mushroom soup, you could probable try just about any kind of soup for this recipe... very tasty,"
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