Mexican Dip

Mexican Dip

12 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
BabyYak3Boys
Recipe by  BabyYak3Boys

“This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation. ”

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Ingredients

Adjust Servings

Original recipe yields 1 hot dip

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

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Reviews (12)

Rate This Recipe
TheEngstroms
34

TheEngstroms

I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it.

wendy31179
30

wendy31179

**Firt of all the mushroom soup is used so the cheese dip stays creamy and doesn't clump!** I didn't give this 5 stars because the ground up beef doesn't add any flavor. I use Owens sausage, sometimes I use hot and sometimes I use maple flavor sausage. Sounds funny but it really adds a great flavor. I brown up the sausage like the ground beef. Takes a little effort but worth it. Also I suggest using salf free chips or reduced salt because I think regular chips and the dip make it way too salty.

KAS53K
22

KAS53K

Though this recipe does sound good, I do have a recipe that is simular to this... Since I am not crazy about mushrooms, and my stomach can only handle not too spicy things (lucky me, lol), I had a friend years ago that had giving me a simular recipe to this, but she put in a can of tomato soup, the hamburger, and velveta cheese... Though, because of the cheese, and the chips, this can sometimes it can be a little salty. Overall, depending if you like mushroom soup, you could probable try just about any kind of soup for this recipe... very tasty,

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Creamy Mexican Dip