Original recipe yields 20 servings
Based on a 2,000 calorie diet
Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.
Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy.
This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I use...
This is now the 'go to' recipe for any blue cheese dip I will make. It is fabulous!
This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola! My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the am...
This dip was thick and delicious when I made it but got runny after refrigerating it. I was disappointed at first, but then realized what a fabulous salad dressing it made! Everyone loved the ...