Gorgonzola Dip

Gorgonzola Dip

Amy 0

"This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite."


15 m servings 37 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
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Your rating



  1. 19 Ratings


Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.

Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy.

This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I use...

This is now the 'go to' recipe for any blue cheese dip I will make. It is fabulous!

thank-you! love this dip!

This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola! My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the am...

Big hit with the family for the holidays! Delicious and easy!

This dip was thick and delicious when I made it but got runny after refrigerating it. I was disappointed at first, but then realized what a fabulous salad dressing it made! Everyone loved the ...

Recipe was easy to make and a hit with my family.