Gorgonzola Dip

Gorgonzola Dip

13 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Amy
Recipe by  Amy

“This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Share It

Reviews (13)

Rate This Recipe
KAP
17

KAP

Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.

ALICEJ23
12

ALICEJ23

Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy.

BrewCrew
9

BrewCrew

This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I used dried dill and cut the amount in half from the fresh. I am making this again tonight!

More Reviews

Similar Recipes

Blue Cheese Dip II
(161)

Blue Cheese Dip II

Beer Cheese Dip II
(55)

Beer Cheese Dip II

Ranch-Style Party Dip
(35)

Ranch-Style Party Dip

Grandpa Gunn's Raw Veggie Dip
(36)

Grandpa Gunn's Raw Veggie Dip

Fantastic Gorgonzola and White Wine Cheese Ball
(28)

Fantastic Gorgonzola and White Wine Cheese Ball

Pimento Cheese Spread
(19)

Pimento Cheese Spread

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blue Cheese Dip II

>

next recipe:

Grandpa Gunn's Raw Veggie Dip