“This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.” - by Amy
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Nutrition
Amount Per Serving (20 total)
- Calories
- 37 cal
- 2%
- Fat
- 3.1 g
- 5%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend...." See more"
ALICEJ23
"Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy...." See more"
BrewCrew
"This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I used drie..." See mored dill and cut the amount in half from the fresh. I am making this again tonight!"
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