Infused Olive Oil

Infused Olive Oil

10
BECKY SMITH 0

"Dip fresh hot bread into this easily prepared olive oil mixture."

Ingredients

1 h 5 m {{adjustedServings}} servings 239 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think!

Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor.

Buy really good olive oil. Ordinary olive oil will not cut it for dipping.