Infused Olive Oil

Infused Olive Oil

10 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
BECKY SMITH
Recipe by  BECKY SMITH

“Dip fresh hot bread into this easily prepared olive oil mixture.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

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Reviews (10)

Rate This Recipe
DivaMommy
23

DivaMommy

Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think!

Drivingedge
13

Drivingedge

Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor.

Syd
13

Syd

Buy really good olive oil. Ordinary olive oil will not cut it for dipping.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Italian Herb Infused Olive Oil

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