Spicy Seafood Shell Appetizers Recipe

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
Form phyllo dough into shells. Fill shells with the mixture.
Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.

Nutrition

Amount Per Serving (18 total)

Calories
219 cal
11%

Fat
18.6 g
29%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

Reviews (59)

Rate This Recipe

GINAL3

Jul. 8, 2005

"Absolutely fabulous recipe! Taking into account others comments, here's some clarification: Use 1 teaspoon of tobasco sauce, as you never can tell how much 10 drops are. Add a good dash or three of..." See more Old Bay Seasoning and about 1/2 tsp of crushed red pepper. Use Fillo frozen fully cooked pastry shells. Used hubby as a ginea pig last night and he ate a whole sheet of these yummy morsels! Excellent with a nice chilled white to compliment the creamy seafood taste. My next party will be a hit. And you can easily keep the simple ingredients for this recipe on hand to whip up in a moments notice to wow drop-in visitors!"

Debbie S.

Jan. 25, 2004

"Wow - Oh Wow !! This are scrumptious. I love crab so this one is a definite keeper!! I sprinkled the top with Old Bay seasoning instead of paprika. This recipe wasn't as spicy as I thought it would..." See more be. Make extra - because these are addictive."

WICKEYNOVA

Jan. 25, 2004

"I wish I could rate this with 10 stars! This recipe is truly outstanding and pretty to serve as well. Next time I think I will use more fresh shrimp and more hot sauce. I had plenty of filling and t..." See morehus used three boxes of shells. Thanks for a great recipe!"

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