Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers

61

"These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty."

Ingredients

20 m {{adjustedServings}} servings 219 cals
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Nutrition

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  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  3. Form phyllo dough into shells. Fill shells with the mixture.
  4. Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
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Reviews

61
  1. 74 Ratings

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Absolutely fabulous recipe! Taking into account others comments, here's some clarification: Use 1 teaspoon of tobasco sauce, as you never can tell how much 10 drops are. Add a good dash or th...

Wow - Oh Wow !! This are scrumptious. I love crab so this one is a definite keeper!! I sprinkled the top with Old Bay seasoning instead of paprika. This recipe wasn't as spicy as I thought it...

I wish I could rate this with 10 stars! This recipe is truly outstanding and pretty to serve as well. Next time I think I will use more fresh shrimp and more hot sauce. I had plenty of filling...