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Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers

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Mary Beth Blum

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  3. Form phyllo dough into shells. Fill shells with the mixture.
  4. Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
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Reviews

GINAL3
68
7/8/2005

Absolutely fabulous recipe! Taking into account others comments, here's some clarification: Use 1 teaspoon of tobasco sauce, as you never can tell how much 10 drops are. Add a good dash or three of Old Bay Seasoning and about 1/2 tsp of crushed red pepper. Use Fillo frozen fully cooked pastry shells. Used hubby as a ginea pig last night and he ate a whole sheet of these yummy morsels! Excellent with a nice chilled white to compliment the creamy seafood taste. My next party will be a hit. And you can easily keep the simple ingredients for this recipe on hand to whip up in a moments notice to wow drop-in visitors!

Debbie S.
25
1/25/2004

Wow - Oh Wow !! This are scrumptious. I love crab so this one is a definite keeper!! I sprinkled the top with Old Bay seasoning instead of paprika. This recipe wasn't as spicy as I thought it would be. Make extra - because these are addictive.

WICKEYNOVA
21
1/25/2004

I wish I could rate this with 10 stars! This recipe is truly outstanding and pretty to serve as well. Next time I think I will use more fresh shrimp and more hot sauce. I had plenty of filling and thus used three boxes of shells. Thanks for a great recipe!