Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers


"These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty."


20 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  3. Form phyllo dough into shells. Fill shells with the mixture.
  4. Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
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  1. 74 Ratings


Absolutely fabulous recipe! Taking into account others comments, here's some clarification: Use 1 teaspoon of tobasco sauce, as you never can tell how much 10 drops are. Add a good dash or th...

Wow - Oh Wow !! This are scrumptious. I love crab so this one is a definite keeper!! I sprinkled the top with Old Bay seasoning instead of paprika. This recipe wasn't as spicy as I thought it...

I wish I could rate this with 10 stars! This recipe is truly outstanding and pretty to serve as well. Next time I think I will use more fresh shrimp and more hot sauce. I had plenty of filling...

I started this recipe 45 minutes before I was to appear at a party...and made it there on time!!! It was EXTREMELY easy, delicious and fast. The recipe states it uses 36 tart shells but I used...

I had some phyllo dough that needed to be used so I made my own tarts by using 4 buttered sheets of phyllo, layered on top of one another. I cut the layered sheet into 6 equal squares & tucked t...

I made this last night with one major change. Instead of using mayonnaise I used 8 oz light cream cheese. I melted the cream cheese in a sauce pan, added 1 can of crabmeat, used 6 large fresh sh...

Wonderful recipe! Even my husband who has warned me on several occasions that he will die on the spot if he ever eats crab had several of these and he's still with us! I did make a few changes...

Wow, everyone loved this. It was so fast and easy in the pre-baked phyllo shells. I like spicy, so I added some ground red pepper and also Old Bay seasoning in addition to the hot sauce. I didn'...

Not a big hit at my party. They taste better when they are hot, but they are hard to keep hot. And I just didn't think they tasted all that special.