Spicy Seafood Shell Appetizers59 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.” - by Mary Beth Blum
Original recipe yields 36 shells
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Amount Per Serving (18 total)
- 219 cal
- 18.6 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"Absolutely fabulous recipe! Taking into account others comments, here's some clarification: Use 1 teaspoon of tobasco sauce, as you never can tell how much 10 drops are. Add a good dash or three of..." See more Old Bay Seasoning and about 1/2 tsp of crushed red pepper. Use Fillo frozen fully cooked pastry shells. Used hubby as a ginea pig last night and he ate a whole sheet of these yummy morsels! Excellent with a nice chilled white to compliment the creamy seafood taste. My next party will be a hit. And you can easily keep the simple ingredients for this recipe on hand to whip up in a moments notice to wow drop-in visitors!"
"Wow - Oh Wow !! This are scrumptious. I love crab so this one is a definite keeper!! I sprinkled the top with Old Bay seasoning instead of paprika. This recipe wasn't as spicy as I thought it would..." See more be. Make extra - because these are addictive."
Warm Crab Parmesan Dip
Just swipe to see more like this.