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Horseradish Crab Dip

Horseradish Crab Dip

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Iron Chef-SuziQ

Iron Chef-SuziQ

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.
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Reviews

Rebslo
30

Rebslo

1/25/2004

Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and cayenne pepper or old bay.

MYCALA
19

MYCALA

1/25/2004

To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer, I tried adding 1 tsp. of horseradish instead of a tablespoon, but I could hardly taste it so I think next time I'll try it as it's written. I also added a few dashes of Old Bay Seasoning. Fantastic -- and I need to tie myself to my chair because I want to finish it off right now. ;-)

SEASHELL271
10

SEASHELL271

1/25/2004

I was so excited about making this dip for my boyfriend. "Who" loves any kind of crab recipe. This was a disappointment for myself and to him. Maybe if there was less horseradish added the dip would be good. I will never make it again to find out!!! This was a waste of money and crab!!!

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